Chicken liver cooked with pomegranate molasses.

Mashed fava beans with our special seasoning.

Shakshuka, foul, red beans, chicken liver, triple taste mezza, served with hot Arabic bread basket.

Fried falafel crumbles in mini toasted bread roll, stuffed with fresh mint, red radish pickle mixed with tahina and served with French fries.

Baked beans with fresh tomatoes and our special.

Eggs, fresh tomatoes, and our special seasoning topped with Feta cheese.

Beetroot hummus, labna with La Chandelle’s special mixture, cream and honey topped with caramelized.

Poached eggs with a combination of seasoned avocado on toasted bread roll, served with Hollandaise sauce and fresh green garden salad.

Poached egg with crispy beef bacon or turkey on toasted bread roll, served with Hollandaise sauce and fresh green garden salad.

Poached Eggs with creamy mushroom and spinach on croissant, served with caramelized cherry tomatoes

Spinach omelet stuffed with creamy mushroom, topped with fresh spinach leaves and Parmesan cheese on sourdough bread.

Poached Eggs with mashed avocado and cream cheese on sourdough bread, served with caramelized cherry tomatoes

Fluffy omelet made just the way you like it.your choice of topping.spinach, corn,mushrooms, olives onions, bell peppers tomatoes, chilly, cheddar cheese, Mozzarella cheese

Scrambled eggs with melted Cheddar cheese, served with fresh green garden salad.

Scrambled eggs with sauteed mushroom and melted cheese on sourdough bread served with caramelized cherry tomatoes.

Creamy white sauce with melted Cheddar cheese, served with fresh green garden salad.

Greek yogurt, mixed berries, honey, chia seeds and homemade granola.

Mexican style tomato salsa with mashed avocado on toasted home-made sourdough, served with sundried tomatoes, pine nuts, feta cheese and balsamic glaze.