The English Tradition of Afternon tea is a selection of our sweet, freshly-cut finger sandwiches, and warm baked scones with cream and strawberry jam, along with a teapot of your favorite tea

Marinated chicken breast served with crispy lettuce, parmesan cheese, toasted garlic bread, and mixed with Caesar dressing

Thin Tender Chicken Breast coated with a deliciously crispy golden crust served with creamy lemon pasta and arugula salad .

Layers of toasted slice bread filled with chicken, omelets, jalapenos, avocados, grilled turkey, Cheddar cheese, mushrooms, and spinach sauce. Served with caramelized cherry tomatoes and French fries.

Fresh cherry tomatoes, cucumbers, capsicum, romaine lettuce, olives and feta cheese mixed with a homemade marjoram dressing.

Grilled Halloumi cheese with sun-dried tomatoes and rocca leaves on baguette bread, served with French fries

Pan-seared chicken breast, stuffed with sautéed mushrooms, spinach, and white cheese. Served with accompanied fresh asparagus with creamy mashed potatoes

Grilled corn, quinoa, tomatoes, pomegranate, green beans, cucumbers and feta cheese, mixed with our house-special dressing

Chicken strips marinated with Fajita seasoning, mixed bell peppers, caramelized onion and Mexican cheddar cheese rolled in tortilla and served with French fries

Pieces of grilled chicken, fresh mushrooms, grated parmesan cheese, mixed with pink sauce and penne pasta, served with garlic toasted bread

Marinated tenderloin steak, caramelized onion, mushroom topping, and Provolone cheese on a baguette bread, served with French fries

Spaghetti with an Italian ragù (meat sauce) made with minced beef and tomatoes, served with parmesan cheese

Tuna mixed with our house-special sauce, fresh avocado, jalapeno and melted cheese on panini bread, served with green garden salad

Oven-baked lasagna with rich Bolognese sauce, mushrooms, and creamy béchamel. Served with crispy garlic bread.

Tender grilled chicken in a rich, creamy tomato sauce. Served with freshly baked bread or steamed rice.

Fragrant basmati rice cooked with tender chicken and a blend of aromatic spices. Served with raita.

Penne pasta in a rich and creamy white sauce with tender chicken and mushrooms, topped with a sprinkle of Parmesan cheese and served with crispy garlic bread.

Special seasoning with creamy lentil soup

Mushroom soup with slices of bread

A refreshing mix of sweet berries, creamy feta and crisp lettuce drizzled with raspberry balsamic dressing.